Soy Marinated Pork Loin Chop with Apples, Brussel Sprouts and Focaccia.
1 Serving, 343 calories.
This has to be the easiest way to cook a pork chop. Marinate it in soy sauce and sliced garlic (anywhere from ten minutes to two hours) place it on a cooking rack (I use a small bake rack on top of a foil-lined cookie sheet), grind lots of pepper over the top and place under the broiler.
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