Saturday, February 11, 2006

Canned Tomatoes

Canned tomatoes, 2005 crop:

My grandma usually does all of the canning, but this time I took over her kitchen and did the bushel or two of tomatoes. These were just tomatoes, but she also does them with onions, garlic, and green bell peppers. These make it a whole lot easier to cook low-calorie meals, and it's really nice to know where your food is coming from and what it's been put through before you use it.

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