Wednesday, February 08, 2006

Farfalle Soup with Chicken and Turkey Sausage

Dinner for 2/8:





Farfalle Soup with chicken, turkey sausage, cauliflower, and canned tomatoes.

Makes (10) 1 c. servings
135 calories per serving.

Home bottled tomatoes were the key to this soup - I added a quart at the beginning, and another at the end so it would taste really fresh. I've been making a lot of soups in the past few months and this is my favorite.

2 comments:

Mquartironi@optonline.net said...

I cannot get the receipe and it looks delicious. It is a rainy day in New york and it sounds like it would just fit the day.

Erin Eats said...

Oh, I'm sorry! I guess I never did post a recipe.

The ingredient list is:
Bowtie Pasta, 4 oz.
2 quarts canned tomatoes with onions and green bell peppers
3 cups chicken stock
2 c. frozen cauliflower
1 lg. chicken breast, cut into pieces
2 portions turkey sausage, sliced
2 Bay leaves
1/8 tsp red pepper flakes
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. thyme
1/2 tsp basil
1 TB Tomato Paste

I browned the turkey sausage and chicken with the red pepper flakes, then added 3 cups of chicken stock, the tomato paste, all of the seasonings and 1 quart of canned tomatoes. I brought that to a boil and added some pasta, when the pasta was finished, I added frozen cauliflower and let it boil until the cauliflower was cooked through. At the very end, I added in another quart of tomatoes, and just heated through. It really was good, and I'm thinking I'm gonna have to make it tomorrow :)

Sorry this is such a jumbled recipe, I had only saved an ingredient list.