Saturday, February 11, 2006

Big Breakfast

Breakfast 2/11:

Eggs with onion, garlic and green peppers, ham, tomatoes with parsley, and fingerling potatoes with fresh thyme.

352 calories.

I generally have a bowl of oatmeal or yogurt with grapenuts for breakfast, but we wanted to start the day off with a good meal. I use 1 whole egg and 1-2 egg whites per person.

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