Fresh Cherry and Apple Crisp

For a few weeks now I've been on a diet, of sorts, having Isagenix Isalean Shakes twice a day and having a low calorie lunch or dinner, depending on the circumstances. This is working (though I'm realizing I'm a bit more ornery than usual), but I find myself really missing the activity of cooking, especially with so many fresh herbs out in my faux garden.

In any case, we were given a bucketful of fresh cherries, so we're incorporating them into our shakes, but Saturday is my day to make whatever I want without feeling any dieter's guilt - Saturday is my favorite day...

Fresh Cherry and Apple Crisp

Toss:
4 apples, peeled and sliced
2 c. cherries, pitted
zest and juice of 1 lemon
1/4 c. sugar
zest of 1 orange
Arrange in a baking dish.

Combine:
1/2 stick butter, softened*
2 c. instant oats
1/4 c. sugar
1/2 tsp. cinnamon
1/3 whole nutmeg, finely grated
Sprinkle over the fruit mixture and bake at 375 for 30-45 minutes, or until golden and bubbly.

*You should probably use a whole stick of butter to get the proper crumble texture, but I only used half.