At the first of August, I had a buisness trip that took me to Montréal, and though I was in meetings and classes for the majority of the 5-day trip, I did get the opportunity to take a food tour that lead us through the various food districts in the city, including the Greek, Jewish, Chinese, and Italian districts.
A particularly intriguing part of the tour was in teh Chinese district where, in a small booth on the side of the street, a pair of people created this ingenious candy that has a strange texture that turns out tasting a bit like nougat. It's hard to explain, but if you ever have the opportunity you have to try it!
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