tag:blogger.com,1999:blog-22034593.post1594151080002931948..comments2023-04-12T04:16:27.299-06:00Comments on Erin Eats: Lemon Saffron Risotto with String BeansErin Eatshttp://www.blogger.com/profile/01719995860276844760noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22034593.post-72965970979927751942009-04-04T19:47:00.000-06:002009-04-04T19:47:00.000-06:00I actually like to keep the beans separate because...I actually like to keep the beans separate because I like my green beans very crisp. I've found that they cook a little more than I'd like when they are mixed in.Erin Eatshttps://www.blogger.com/profile/01719995860276844760noreply@blogger.comtag:blogger.com,1999:blog-22034593.post-33884490774414440582009-03-26T00:32:00.000-06:002009-03-26T00:32:00.000-06:00I have never tried making a risotto since because ...I have never tried making a risotto since because I don't know how to prepare one lol. thanks for thisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22034593.post-7210476403262341082009-03-24T09:12:00.000-06:002009-03-24T09:12:00.000-06:00I consider myself a bit of a risotto expert ;) but...I consider myself a bit of a risotto expert ;) but must admit yours looks great. Would it not be better to include the beans within the rice though?Anonymousnoreply@blogger.com